Our Selection Of Cheeses
Cow Cheeses




SULUGUNI


This stretched curd cheese is made from pasteurized cow milk. It is ready to be consumed fresh, after one day of staying in salt reservoirs. It has semi-soft consistency and pliable, flaky texture; the color ranges from white to pale yellow. It has a pleasant lactic taste. This cheese does not have holes; however, some chinks are allowed. Comes shaped into vacuum-packed wheels of 0.3 kg and 1.5 kg.