Our Selection Of Cheeses
Goat Cheeses




YEGHEGNADZOR


Traditional Armenian cheese made from goat milk. It is ripened and stored in special ceramic jars. The color is white; the texture is soft and brittle. The cheese ripens in six months; the taste is distinctly salty and savory, spiced with alpine aromatic herbs. Packaged in clay pots of 0.75 and 0.3 kg sealed with red wax.